Yecora Rojo Bread Flour (Organic)

Yecora Rojo is a super flexible whole wheat bread flour. At 13.5% protein, it works great in everything from crackers to cookies to brownies. It has a soft, buttery flavor that can stand on its own or be the base for something more complex. We often use it in our sourdough loaves, too!

Barton Springs Mill stone-ground flours are made from grains grown in Texas and Oklahoma on farms dedicated to bringing heritage breeds of wheat, rye, and corn to bakers and cooks who care about quality.