Ryman Rye Flour (Organic)

REAL stone-ground rye flour from Barton Springs Mill hits different. It just does.

If you haven't tried it (and if you've only been eating supermarket "rye" bread, you probably haven't), it's amazing. It gives deep color, flavor, and aroma across many bakes, which is why we love it for our Cardamom Orange Spritz cookies and pumpernickel bread. With that said, this variety is a milder rye than its cousin, Danko Rye, and is probably more approachable.

Barton Springs Mill flours are made from grains grown in Texas and Oklahoma on farms dedicated to bringing heritage breeds of wheat, rye, and corn to bakers and cooks who care.