Amaranth - "Red Garnet"

Red Garnet Amaranth (Amaranthus cruentus)
Native to South America, Africa, and Indochina, Red Garnet Amaranth is an eye-catching plant with striking maroon-red foliage and vibrant fuchsia-red flower heads. It can be grown as a versatile vegetable, grain, or ornamental plant, reaching heights of over 5 feet.

This annual thrives in Zone 8b and needs about 14 inches of space between plants, so be mindful when planning your garden.

• Plant: Transplant after the last frost or in the fall in Zone 8b.
• Harvest/Prune: Young leaves are edible ready for harvest at 20-30 days, offering a tender, mild addition to mixed greens. At 55 days, more mature leaves can be used as a cooking green, similar in flavor to spinach. The seeds, considered a "pseudo-grain," are nutrient-rich and can be consumed raw, sprouted, toasted, or ground into flour.
• Interest: This plant provides multiple uses as a food source and also attracts migrating birds in the fall if left in the garden. Additionally, it is known for producing red dye.