If you need a general-purpose wheat flour for cakes, cookies, or hearty pies, look no further than Barton Springs Mill's All-Purpose Flour. We use this as our bench flour and our food for our sourdough starter.
This is a balanced, blended flour whose composition and color depends on seasonal availability, but it is always sifted to "00" fineness. Often, it is a combination of hard and soft red wheats, grown organically in Texas and Oklahoma.
