All-Purpose Flour (Organic)

Barton Springs Mill's All-Purpose flour is a wonderful general-purpose combination of both soft and hard winter wheats. It is ground and sifted to "00" fineness for use in all sorts of bakes like pies, cookies, buns, and even mixed with other flours to make sourdough loaves.

Barton Springs Mill stone-ground flours are made from grains grown in Texas and Oklahoma on farms dedicated to bringing heritage breeds of wheat, rye, and corn to bakers and cooks who care about quality.